Look, I can't afford a vanilla non fat extra foam tall... whatever latté every day. Thus I have come up with the "ghetto latté" to have the caffeine necessities as well as feel chic.
Step 1: Purchase a tall/grande drip. If you are especially low on cash find an empty cup in a trash somewhere and take home for the next day. Please rinse it first, then fill with your own home brew.
Step 2: Add your flavors. A good sprinkling of cinnamon and half-and-half is like a cinnamon latté. Vanilla is vanilla latté. Whiskey makes it an Irish latté. Better yet, take it home and put whiskey, sugar and a splash of vanilla syrup. That will wake you up!
Step 3: Drink. And carry it around looking pretentious. If someone asks you what you have in your hand say, "It's a vanilla non fat extra foam grande latté"
Not like anyone can see inside the cup anyway.
Goal: Prove a 23 year old American CAN cook in France.
The Judge: A Frenchman who LOVES to eat.
Challenge: To make a new recipe every day, no cookbooks, no websites.
We're not wealthy, I'm not a stay-at-home mom; just a young ExPat in love with food!
Every language has a word that means 'to eat'. My goal is to define it.
- Sasha S.
- Bellingham, Washington, United States
- Forks, Portland, Lyon - France, Paris - France, Portland and ending up in Bellingham.... the adventures of my life!
Find a Recipe
Wednesday, March 3
How to Make a Ghetto Latté
Subjects
Breakfast,
Budget,
Cooking,
Eating,
Foodventure,
Low Cost Eating,
Something New
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