Salmon in a Packet

At the marché I found a fish-seller that was selling the most incredibly fresh Salmon I'd seen in awhile.  I nabbed two of the filets- a little higher in my average grocery price at €9 total.  This recipe was delicious.

Category: Fish, Dinner

Frenchman Rating/Comments:  9.5/10,  "The fish was perfect and the seasonings went really well!"

Cost per Serving: €5.00 each

Ingredients

• 2 medium sized Salmon filets
• 3 small lemons
• 1 teaspoon capers
• 1/2 cup white wine
• pinch of salt
• pinch of pepper
• pinch of rosemary
• tin foil

Instructions  (PREHEAT TO 200)

1. Begin by placing the salmon filet in the center of the tin foil.  Place thinly sliced lemons on top of the fish and 1/2 teaspoon of capers.
2. Add the salt/pepper and rosemary.
3. Begin pulling up the sides and wrapping, like a bag, and pour in 1/4 cup of white wine.  Close tightly.
4. Repeat with the second fish.
5. Place both wrapped filets onto a baking dish and into the oven for about 15-20 minutes until flaky but not overly cooked!

Serve directly out of the packet... Goes great with a white wine!