Popcorn French Way

French butter, salt... oh it makes for a delicious snack.

Category:  Apertif, Snack

Frenchman Rating:  9/10, "Always super buttery and filling."

Ingredients

• 1/2 cup popcorn kernels (available in the super marché, about €1.30 a package)
• 1.5 tablespoons vegetable oil
• 2 tablespoons butter
• salt to taste

Instructions

1. Take a pot with a top and heat the oil in the pan.  To test drop two kernels into the oil.

 

2.  Once the kernels are in the oil... and they pop, it's time to dump it in.

 

3.  Pour in, cover, and shake to ensure it pops evenly.  Continue until popping stops.

4.  After done popping, pour into a large bowl.

Ensure that the butter is melted and pour half over the popcorn,

  

Shake with another bowl on top, butter again.  Salt and shake.

Serve with some beer, soda or even enjoy a film!  You can make it, stash it in a bag and store it in your purse to save some money!

Enjoy!